On Saturday 25th January we headed into the woods for our first workshop of the decade. After postponing our autumn woodcarving workshop twice due to stormy weather, we were really looking forward to finally getting this one underway.
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Welcome to the Logbook, a place for us to share our adventures, outdoor knowledge and campfire recipes, along with insights into the way we make our products and the work we do around our woodland studio. For regular updates be sure to find us on Substack.
Around this time every year, we head into the woods to cook up an outdoor feast to celebrate midwinter, the forthcoming festive season and to toast the year past. This year we decided to focus on creating a liquid accompaniment to our feasting, something warming that celebrated the season, something that tasted like Christmas in drinkable form.
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The last weekend in August saw us packing up our van in preparation for its first ever European adventure, a drive from the UK to the Netherlands and the second ever Campfire Stories Micro Festival. A festival of inspiring stories, enriching workshops and good times around the campfire…
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It's become an annual tradition for us in recent years to celebrate the festive season by heading into the woods and cooking up a Christmas feast over the campfire. Read on for all the details our latest recipe maybe give it a go this holiday season.
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