Bilberry, wimberry, whortleberry, blaeberry, Vaccinium myrtillus. Whatever you want to call them, foraging for these tiny flavour bombs is our favourite annual wild food excursion. This year was especially fun as it was the first that Benji was able to get amongst the plants and lend a hand, although, in truth, he ate more than he brought home. read on for our bilberry camping pancake recipe!Read More
Welcome to the Logbook; a place for us to share our adventures, outdoor knowledge and campfire recipes, along with insights into the way we make our products and the work we do around our woodland studio.
Around this time every year, we head into the woods to cook up an outdoor feast to celebrate midwinter, the forthcoming festive season and to toast the year past. This year we decided to focus on creating a liquid accompaniment to our feasting, something warming that celebrated the season, something that tasted like Christmas in drinkable form.Read More
As Christmas fast approaches and visions of anticipated feasting and merrymaking begin to fill our thoughts, we'd like to introduce you to our festive twist on the burrito, one of our favourite foods to cook outdoors. The Pheasantly Festive Burrito is a little like an entire Christmas dinner cooked over fire.Read More