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Logbook — Camp Cooking

Potato and Sweetcorn Pancakes in the Woods

Posted by Andrew Groves on

Outdoor cooking pancakes

This year we headed into the woods for Pancake Day and ditched the classic sugar and lemon recipe in favour of a hearty sweetcorn, potato and cheese savoury lunchtime snack. We found this recipe online but omitted a few ingredients to make it easier to cook outdoors and added grated cheese because, well, cheese.

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Pheasantly Festive Christmas Burritos

Posted by Emma Hughes on

Pheasantly Festive Burrito

As Christmas fast approaches and visions of anticipated feasting and merrymaking begin to fill our thoughts, we'd like to introduce you to our festive twist on the burrito, one of our favourite foods to cook outdoors. The Pheasantly Festive Burrito is a little like an entire Christmas dinner cooked over fire: plump and juicy pheasant, brussel sprouts, chestnuts, stuffing, potato and lingonberry jam all tightly wrapped in foil like a sparkling gift waiting to be unwrapped on Christmas Day.

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Woodland Basecamp Workshop with All Conditions Media

Posted by Andrew Groves on

ACM Swedish Torch

Marketing and communications strategy agency 
All Conditions Media came to us seeking a bespoke workshop for a team day out. ACM provide content and PR services for outdoor adventure and action sports brands and have worked for some of our favourites including Finisterre and Trakke so we jumped at the chance to cook up a special day in the woods.

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The Rolling Home's Garlic Flatbreads

Posted by Emma Hughes on

The Rolling Home Garlic Flatbreads

Our friends Calum and Lauren of The Rolling Home have kindly shared their recipe for  garlic flatbreads with us, and they look delicious! A perfect camping or van food as they are super easy and don't need any chilled ingredients to make. Thanks so much guys, we'll definitely be trying these on our next trip!

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Dutch Oven Frittata with Wild Garlic and British Asparagus

Posted by Emma Hughes on

Wild garlic dutch oven frittata
In our latest Camp Cooking adventure, we make a wild garlic, asparagus, pea and goat's cheese frittata in our trusty Poler Stuff dutch oven. Simple, delicious and all the better for being cooked over fire on an EZY stove. Read on for more details...

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